A few days ago, I experimented with a recipe from Kroger’s Chef John. I receive their publication, MyMagazine, in the mail. It is always full of great ideas, like Chickpea Veggie Curry. I prepared this curry, separated it into two portions, and froze both for later. I froze it in Pyrex and Tupperware bowls, because I…
Find great plant-powered meals here, sure to be the star of the show.